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Maliqia – Banana Bread Pudding With Honey, Dried Fruit And Cream

Ingredients 2 pita breads 6 ripe bananas 1 teaspoon lime juice (optional) A pinch of cardamom powder 3 tablespoons slivered almonds 3 tablespoons slivered pistachios 3 tablespoons raisins 4 tablespoons honey ½ cup cream, whipped Method Chop the pita bread into pieces and process in a grinder to make coarse crumbs. Transfer to a bowl.Mash […]

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Saltah – Vegetable Stew Topped With Fenugreek Sauce

Ingredients Stew 2 tablespoons oil (Tested with Noor Sunflower Oil) 1 large onion, finely chopped 4 cloves garlic, finely chopped 1 or 2 green chillies, finely chopped 1 cup finely chopped tomatoes 1 teaspoon hawaij, or to taste (refer to Meat Shurbah recipe) 1 potato, peeled and chopped 1 capsicum, chopped 1 cup chopped eggplant […]

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Chocolate Crackles

Ingredients ½ cup + 1 tablespoon/ 125 g/ 4½ oz butter 6 tablespoons cocoa 1 ⅔ cups/ 280g/11 oz granulated sugar 2 eggs, whisked 2 teaspoons vanilla essence 2 cups/ 200g/ 8 oz flour ½ teaspoon salt 2 teaspoons baking powder ½ cup/60 g/ 2½ oz chopped walnuts (optional) Icing sugar for dusting Method Melt […]

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Steamed Fish With Ginger

Ingredients 2 whole pomfrets, scaled and cleaned 2 tablespoons thin strips of ginger 3 spring onions Sea salt to taste 1 teaspoon sesame oil 10 spring onions with greens, sliced 1 teaspoon soy sauce ¼ teaspoon crushed black peppercorns 2 tablespoons chopped fresh coriander leaves 1 teaspoon chilli oil Method Heat sufficient water in the […]

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Chicken Lemon Meslala Tagine

Ingredients 2 chicken, 1200g each, cut into 8 parts 1/2 cup parsley leaves, finely chopped 1/2 cup cilantro leaves, finely chopped 6 garlic cloves, diced 1 teaspoon ginger ground, powdered 1 teaspoon turmeric 1/2 teaspoon Moroccan Mroozya spices 1 teaspoon pepper ground 1 teaspoon salt 1g saffron 4 tablespoons lemon juice 1/4 cup olive oil […]

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