Creamy Peri-Peri Chicken Livers

Ingredients: chicken liver  130 g peri-peri sauce 150 ml vegetable or olive oil 20 ml Portuguese bread roll 1 Method: Preheat the pan up to 170 degree celsius and add 20 ml of oil. Wait until the pan heats up, then add the chicken livers to the hot pan. Cover with a lid for 3-5 […]

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Picante Chicken

Ingredients: peppadews or picante peppers 20 g chicken breast 200 g cream cheese 20 g feta cheese 30 g bread crumbs 20 g peri-peri marinade 30 ml Method: Mix together the finely chopped peppadews with a tablespoon of cream cheese and an approximately 10 g cube of feta cheese. While mixing these ingredients,  add ½ to 1 teaspoon of bread crumbs […]

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Thai Chicken And Mushroom Soup
Ingredients 1 tablespoon oil 1 onion, finely chopped 2 garlic cloves, finely chopped 1 inch ginger, sliced 2 teaspoons Thai red curry paste 3 Kaffir lime leaves 1 stalk lemongrass, bruised and cut into 3 large pieces 2 cups chicken stock 1 cup unsweetened coconut milk 300 grams /12 oz boneless chicken, cut into ½-inch [...]
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Shrimp And Corn Chowder
Ingredients 1½ tablespoons butter 3 spring onions, thinly sliced 2 bay leaves 2 potatoes, cut into ½-inch cubes 3 cups chicken or prawn stock 400g/14 oz can creamed corn 1 cup milk 3 cups shelled shrimp, coarsely chopped Salt and pepper to taste Tabasco or chilli sauce, optional To serve Crusty bread, sliced Garlic or [...]
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Chilled Watermelon Gazpacho
Ingredients 6 cups chopped seedless ripe watermelon 1 large cucumber, peeled and seeded 2 large celery stalks, chopped 3 medium tomatoes, seeded and chopped 1-2 teaspoons garlic paste 1 jalapeño chilli, chopped (optional) Juice of 1-2 limes or to taste 2 tablespoons white vinegar 2 tablespoons extra-virgin olive oil 2 tablespoons chopped coriander or mint [...]
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Mushroom Cappuccino
Ingredients           3 tablespoons butter 1 tablespoon olive oil 1 onion, chopped 3 garlic cloves, chopped 250 grams/8 oz mixed mushrooms, sliced 1 ½ cups chicken or vegetable stock Salt and pepper to taste ⅔ cup cream ⅛ teaspoon grated nutmeg or ground cinnamon Method 1. Heat the butter and oil [...]
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Chocolate Macaroons

Ingredients 3 tablespoons unsweetened cocoa powder A few drops of edible chocolate colour ½ cup ground almonds 3 egg whites 1 cup sugar ½  teaspoon vanilla essence Method Preheat the oven to 110°C/225°F/Gas Mark ¼. Sift the ground almonds and cocoa powder together in a bowl. Beat the egg whites until stiff but not dry. […]

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