Baked Yogurt

Ingredients 200 grams yogurt 200 grams sweetened condensed milk 2 tablespoons fresh cream Red currant jam as required Method Preheat the oven to 200°C/400°F. Whisk together the yogurt and condensed milk. Add the cream and whisk again. Place shot glasses in a baking tray. Fill them upto three-fourth with the yogurt mixture. Drop a dollop […]

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