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Chef Ali Ronay – Blending The Old With The New

For Chef Ali Ronay, his new role as the Executive Chef of the Raffles Istanbul is ‘like coming back home’ – to his roots and doing what he loves best – introducing the tastes and flavours of Turkish cuisine to the rest of the world. He speaks to the CookeryPlus Team and shares his culinary […]

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The Truth About Energy Drinks

An energy drink is a type of beverage that manufacturers claim to provide instant mental and physical stimulation. But does it really do so? Or are there any side effects that we are not aware of? Food science expert Budge Collinson speaks to the CookeryPlus Team and tells us why we, especially kids, shouldn’t be guzzling these […]

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Health On A Budget

Healthy food does not always require shelling out that extra money. Read ahead for budget-friendly foods that boost health yet can be found easily in your kitchen

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Floral Ice Bowl

Ingredients Edible flowers and herbs of your choice 1 litre/2 ½ pints capacity bowl 2.5 litres/4 ¼ pints capacity bowl Ice cubes Method Wash the flowers and herbs. Fill the larger bowl with water, flowers and herbs. Place the smaller bowl in the larger bowl so the flowers are pressed along the sides and at […]

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Baked Yogurt

Ingredients 200 grams yogurt 200 grams sweetened condensed milk 2 tablespoons fresh cream Red currant jam as required Method Preheat the oven to 200°C/400°F. Whisk together the yogurt and condensed milk. Add the cream and whisk again. Place shot glasses in a baking tray. Fill them upto three-fourth with the yogurt mixture. Drop a dollop […]

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Gajar, Kishmish and Black Olive Salad

Ingredients 4-5 large carrots (gajar) ½ cup raisins (kishmish) 6-8 black olives, stoned and sliced 2 tablespoons lemon juice 5-6 black peppercorns, crushed 1 green chilli, finely chopped 1 tablespoon honey Salt to taste ¼ teaspoon black salt 6 walnut kernels, crushed 1 teaspoon extra virgin olive oil 6- 8 fresh mint leaves Method Thickly […]

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