Cranberry, Cherry and Mango Smoothie by Ocean Spray®

Ingredients 200g frozen pitted cherries or summer berry mix 200g frozen cubed mango or exotic fruit mix 300ml Ocean Spray® Cranberry & Cherry juice drink 1 x 150g carton Greek-style vanilla yogurt Fresh cherries and/or mango slices to garnish – optional Directions: Combine all smoothie ingredients in a blender. Blend at high speed, until smooth […]

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Blueberry and Orange Smoothie by Ocean Spray®

Ingredients 200ml Ocean Spray® Blueberry juice drink Juice of 1 fresh orange 100g fresh strawberries, hulled and halved 3 tbsp low fat natural yogurt Manuka honey, to taste Method: Place all the ingredients, except the honey, into a blender. Whiz until smooth. Add honey to taste and serve over ice. Top Tip: For a richer, creamier […]

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Wonton Soup

A wonton is a dumpling that is used in a number of Chinese cuisines. In this recipe submitted by the Chop Suey Restaurant, the wontons, literally meaning ‘swallowing clouds’, do resemble clouds floating in the sky! 

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Avocado Lime Cheesecake

Ingredients: For the crust: raw almonds 1 cup desiccated coconut 1/4 cup pinch of salt pitted dates 3-4 coconut oil 1 ½ tsp granulated sugar 1-2 tsp For the filling: avocado 1, large maple syrup 2-3 tbsp cream ½ cup butter 1 ½ tbsp, melted and at room temperature coconut oil 3 tbsp fresh lime […]

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Watermelon Sorbet

Ingredients: watermelon juice 2 cups sugar as per sweetness of the watermelon lime juice ½ tsp watermelon ¼ cup, chopped mint leaves 7 Method: In a medium pot, heat the watermelon juice on a slow flame for 10 mins. Add the sugar and stir to dissolve. Crush four mint leaves and add to the hot […]

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Mango Kulfi

  Ingredients: mango pulp 1 cup milk ½ litre condensed milk 2 tbsp or milk powder 1 tbsp cornflour 1 tsp Method: Pass the mango pulp through a strainer so that no fibres remain. Heat the milk in a non stick pan. Boil till it is reduced to half its volume. Add the condensed milk […]

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Chocolate Mousse With Coffee

Ingredients: plain dark chocolate 150 g, finely chopped heavy cream 150 ml, chilled egg yolks 2 full fat crème fraîche 150 g confectioners’ sugar 45 g instant coffee powder 1 tsp vanilla extract 1 tsp Method: Break the chocolate into a large heatproof bowl and and place it over a small pan of barely simmering […]

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Blueberry Jamboree

Ingredients: For the crust: melted butter 85 g flour 1 cup toasted pecans ½ cup, chopped For the filling: 1 cup heavy cream 1 cup cream cheese 1 cup powdered sugar, sifted For the topping: fresh blueberries 1 ¾ cups granulated sugar 1/8 cup brown sugar 2 tbsp cornstarch 2 tsp water 2 tsp lemon […]

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Yakhni Pulao

Ingredients: rice 2 cups, washed and soaked mutton 750 g, cut into medium pieces cinnamon 1 large stick cloves 15 black peppercorns 20-25 black cardamoms 6 green cardamoms  10 water 3 cups salt to taste oil 5 tsp onions 4,  finely sliced ginger-garlic paste 4 tbsp green chillies 3, sliced Method: Put the cinnamon, cloves, […]

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