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Baked Yogurt

Ingredients 200 grams yogurt 200 grams sweetened condensed milk 2 tablespoons fresh cream Red currant jam as required Method Preheat the oven to 200°C/400°F. Whisk together the yogurt and condensed milk. Add the cream and whisk again. Place shot glasses in a baking tray. Fill them upto three-fourth with the yogurt mixture. Drop a dollop […]

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Gajar, Kishmish and Black Olive Salad

Ingredients 4-5 large carrots (gajar) ½ cup raisins (kishmish) 6-8 black olives, stoned and sliced 2 tablespoons lemon juice 5-6 black peppercorns, crushed 1 green chilli, finely chopped 1 tablespoon honey Salt to taste ¼ teaspoon black salt 6 walnut kernels, crushed 1 teaspoon extra virgin olive oil 6- 8 fresh mint leaves Method Thickly […]

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Steamed Fish With Ginger

Ingredients 2 whole pomfrets, scaled and cleaned 2 tablespoons thin strips of ginger 3 spring onions Sea salt to taste 1 teaspoon sesame oil 10 spring onions with greens, sliced 1 teaspoon soy sauce ¼ teaspoon crushed black peppercorns 2 tablespoons chopped fresh coriander leaves 1 teaspoon chilli oil Method Heat sufficient water in the […]

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Chicken Lemon Meslala Tagine

Ingredients 2 chicken, 1200g each, cut into 8 parts 1/2 cup parsley leaves, finely chopped 1/2 cup cilantro leaves, finely chopped 6 garlic cloves, diced 1 teaspoon ginger ground, powdered 1 teaspoon turmeric 1/2 teaspoon Moroccan Mroozya spices 1 teaspoon pepper ground 1 teaspoon salt 1g saffron 4 tablespoons lemon juice 1/4 cup olive oil […]

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