Seafood BBQs will be available at Sea Fu Dubai every Saturday evening from October 17

Led by the culinary skills of Chef Pierre Barusta, Sea Fu will launch its Saturday Seafood BBQs on 17 October 2015. With an array of exciting seafood BBQs to choose from, guests are welcome to enjoy a delightful evening at Sea Fu, a restaurant attached to the Four Seasons Resort on Jumeirah Beach in Dubai.

The pristine sands, a perfect backdrop for private beachside dining, will witness guests sipping champagne and munching on chosen fresh crustaceans at the oyster bar. Attracting guests of all ages, the eatery sports a recreational look and will be abuzz with children and elders both enjoying the warmth of a bonfire equally. Guests can also dance to the sounds of new resident DJ, Tobie Allen, as he will be playing live at Sea Fu from 5 pm to 7 pm every Thursday, Friday and Saturday. Happy hours, when there will be a 2 for 1 offer on drinks, will also be observed from 5pm to 7pm on the same days.

The Sea Fu Bar staff ensures that patrons enjoy an array of exclusive cocktails churned by experienced mixologists, alongside a luxurious spread of Mediterranean wines. Sea Fu’s Saturday Seafood BBQ, available from 6pm to 11pm, is inclusive of one starter, main course, dessert and a non-alcoholic beverage and is priced at AED 295 per person. Sea Fu is open between 12.30 pm and 4 pm for lunch and 7 pm to 11 pm for dinner and serves fruity flavoured drinks, along with recent additions like shisha, from 12.30 pm until midnight.

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