Bringing to you a super easy and super quick way to prepare a dish with a not-so-popular vegetable and turning it into a delicious blend of health and taste
The Berkeley London designer afternoon tea, Prêt-à-Portea, collaborates with Jimmy Choo to serve desserts that resemble their handbags and shoes from October 13 to 19
The resort has introduced new menus at its restaurants, Summer House and Spice Market, featuring healthy dishes prepared with organic and seasonal ingredients sourced from locals
DinnerTime takes the stress out of menu planning and grocery shopping for a busy household with the satisfaction of home cooked meals
Abu Dhabi’s popular destination for al fresco dining celebrates the beginning of the cooler season with special promotions such as the ‘Chill and Grill’ Friday brunch at Naaham and ‘Sunset Dinners’ at Scott’s
Acropolis, opening on 19th September 2014, will serve authentic Greek cuisine with fresh seasonal ingredients coming straight from Greece
The café allows guests to customise their salads with their choice of ingredients, proteins and dressings
A qualified nutritional therapist, detox and beauty expert, Caroline Bienert will be sharing her knowledge to help promote health and holistic wellbeing
The Challenge will be held in Abu Dhabi and Dubai on 17th and 18th September respectively to showcase the versatility of tea as a beverage as well as to bring the focus of the high tea tradition back to tea
SmartyPans is a computerised cooking pan that syncs with mobile devices via an app, then tailors recipe instructions specifically to the user