The delicatessen has introduced a special menu that sure matches the adrenaline of the World Cup
The delicatessen has introduced a special menu that sure matches the adrenaline of the World Cup
Ingredients: For the crust: raw almonds 1 cup desiccated coconut 1/4 cup pinch of salt pitted dates 3-4 coconut oil 1 ½ tsp granulated sugar 1-2 tsp For the filling: avocado 1, large maple syrup 2-3 tbsp cream ½ cup butter 1 ½ tbsp, melted and at room temperature coconut oil 3 tbsp fresh lime […]
The restaurant’s menu is a unique combination of American, Canadian, French and Italian cuisines
Ingredients: watermelon juice 2 cups sugar as per sweetness of the watermelon lime juice ½ tsp watermelon ¼ cup, chopped mint leaves 7 Method: In a medium pot, heat the watermelon juice on a slow flame for 10 mins. Add the sugar and stir to dissolve. Crush four mint leaves and add to the hot […]
Ingredients: mango pulp 1 cup milk ½ litre condensed milk 2 tbsp or milk powder 1 tbsp cornflour 1 tsp Method: Pass the mango pulp through a strainer so that no fibres remain. Heat the milk in a non stick pan. Boil till it is reduced to half its volume. Add the condensed milk […]