Chocolate Mousse With Coffee

Ingredients: plain dark chocolate 150 g, finely chopped heavy cream 150 ml, chilled egg yolks 2 full fat crème fraîche 150 g confectioners’ sugar 45 g instant coffee powder 1 tsp vanilla extract 1 tsp Method: Break the chocolate into a large heatproof bowl and and place it over a small pan of barely simmering […]

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Blueberry Jamboree

Ingredients: For the crust: melted butter 85 g flour 1 cup toasted pecans ½ cup, chopped For the filling: 1 cup heavy cream 1 cup cream cheese 1 cup powdered sugar, sifted For the topping: fresh blueberries 1 ¾ cups granulated sugar 1/8 cup brown sugar 2 tbsp cornstarch 2 tsp water 2 tsp lemon […]

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Yakhni Pulao

Ingredients: rice 2 cups, washed and soaked mutton 750 g, cut into medium pieces cinnamon 1 large stick cloves 15 black peppercorns 20-25 black cardamoms 6 green cardamoms  10 water 3 cups salt to taste oil 5 tsp onions 4,  finely sliced ginger-garlic paste 4 tbsp green chillies 3, sliced Method: Put the cinnamon, cloves, […]

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Khow Suey

Ingredients: oil 1 tbsp chicken breast 250 g, chopped thinly onions 2, finely chopped garlic cloves 6, minced green zucchini 1, cubed mushrooms 6, cut into quarters carrots 2, cubed Chinese cabbage ½, thickly shredded broccoli ½, cut into medium florets turmeric powder 1 tsp chilli powder 1 tsp coconut milk 1 cup vegetable stock/water […]

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Spaghetti Bolognese

Ingredients: dried spaghetti 350 g beef mince 400 g spicy chicken salami 25 g, diced tomatoes 400 g, chopped tomato puree 2 tbsp milk 100 ml olive oil 1 tbsp onion 1, finely chopped garlic cloves 2, minced carrot 100 g, peeled and finely chopped celery stick 1, chopped bay leaf 1 dried oregano 2 […]

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Potato And Onion Rosti

Ingredients: potatoes 500 g small onion 1, sliced small green chilli, finely chopped oil 1 tbsp 75 g gruyere cheese, grated salt to season pepper to season Method: Wash the potatoes with the skin on. Bake them in the oven for 30 to 40 minutes at 180°C. The potatoes should be undercooked and still firm. […]

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Potato Gnocchi In Tomato Sauce

Ingredients: For the tomato sauce: large ripe tomatoes 4 oil 2 tbsp garlic cloves 3, chopped fresh basil, a handful red chilli flakes, a pinch onions ¼ cup, chopped tomato puree 2 tbsp tomato ketchup ¼ cup pepper ½ tsp sugar 1 tsp salt to taste For the gnocchi: potatoes 4, peeled and cut into […]

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