3 tablespoons butter
1 tablespoon olive oil
1 onion, chopped
3 garlic cloves, chopped
250 grams/8 oz mixed mushrooms, sliced
1 ½ cups chicken or vegetable stock
Salt and pepper to taste
⅔ cup cream
⅛ teaspoon grated nutmeg or ground cinnamon
1. Heat the butter and oil in a pan. Add the onion and garlic and sauté for a couple of minutes till the onion is soft but not brown.
2. Add the mushrooms and sauté for 1 minute. Add the stock and cook for 5 minutes till the mushrooms are soft.
3. Add the seasoning, and stir in the cream. Blend with a hand blender till smooth and frothy.
4. Pour immediately into cups and sprinkle nutmeg or cinnamon powder on top and serve.
Preparation Time : _10__ minutes
Cooking Time : _10_ minutes
Spice Index : 1 (On a scale of 1 to 5)
Labour Index : 1 (On a scale of 1 to 5)
Recipe Provider – Rita D’souza