Soup – Goodness And Comfort In A Bowl
Thai Chicken And Mushroom Soup
Soups have evolved from a simple, functionally nutritious broth to more complex and refined concoctions.
Ingredients 1 tablespoon oil 1 onion, finely chopped 2 garlic cloves, finely chopped 1 inch ginger, sliced 2 teaspoons Thai red curry paste 3 Kaffir lime leaves 1 stalk lemongrass, bruised and cut into 3 large pieces 2 cups chicken stock 1 cup unsweetened coconut milk 300 grams /12 oz boneless chicken, cut into ½-inch [...]
Shrimp And Corn Chowder
Ingredients 1½ tablespoons butter 3 spring onions, thinly sliced 2 bay leaves 2 potatoes, cut into ½-inch cubes 3 cups chicken or prawn stock 400g/14 oz can creamed corn 1 cup milk 3 cups shelled shrimp, coarsely chopped Salt and pepper to taste Tabasco or chilli sauce, optional To serve Crusty bread, sliced Garlic or [...]
Chilled Watermelon Gazpacho
Ingredients 6 cups chopped seedless ripe watermelon 1 large cucumber, peeled and seeded 2 large celery stalks, chopped 3 medium tomatoes, seeded and chopped 1-2 teaspoons garlic paste 1 jalapeño chilli, chopped (optional) Juice of 1-2 limes or to taste 2 tablespoons white vinegar 2 tablespoons extra-virgin olive oil 2 tablespoons chopped coriander or mint [...]
Ingredients 3 tablespoons butter 1 tablespoon olive oil 1 onion, chopped 3 garlic cloves, chopped 250 grams/8 oz mixed mushrooms, sliced 1 ½ cups chicken or vegetable stock Salt and pepper to taste ⅔ cup cream ⅛ teaspoon grated nutmeg or ground cinnamon Method 1. Heat the butter and oil [...]
Tunisia – A Small Country With A Bold Appetite
Russian Cuisine – Rooted In Hearth And Home
The bold flavours and deeply rich textures of tiny Tunisia’s cuisine have earned it a special place of honour among the world’s significant cuisines.
Currying Flavour With Madhur Jaffrey
Traditional Russian cuisine is all about the comfort of home-cooked food offered with warmth and generosity, which every appreciative guest acknowledges with true Russian etiquette: “Etah ohchen koosnah” or “Thank you, the food was good.”
Sigara Boregi (Cigarette-Shaped Rolls)
A culinary pioneer, she breached cultural frontiers and introduced generations of westerners to the delights of curry.
Cardamom And Saffron Scented Tea
Borek refers to any baked or fried filled pastry prepared with phyllo dough. This is a vegetarian version, perfect for any time of the day!
This is a Kahsmiri brew which is usually served for the esteemed guests at weddings, family gatherings, and special meals, especially after a rich curry dinner. Here we bring the recipe of Cardamom/Saffron Scented Tea. Enjoy the aroma!