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Death by Chocolate

You won’t die after eating this, but you will certainly feel like you have had the ultimate experience – rich, dark, sweet, sinful…..

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Yaprak Sarma

INGREDIENTS 500g grape leaves   For the stuffing: 300g ground meat- beef/ lamb 3 small tomatoes, chopped fine 2 medium size onion, chopped fine 2 cups long grain rice, rinsed and drained 2 tablespoon vegetable oil 1 tablespoon paprika paste 1 tablespoon tomato paste 6-7 parsley leaves, chopped fine Salt and Pepper as per taste […]

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Summer Gazpacho

When the rising mercury robs you of your  appetite for a full meal, this chilled Spanish soup  will undoubtedly hit the spot. 

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Mango Bhapa Doi With Citrus Fruits

Ingredients 1 tin (400 g) condensed milk 1 cup thick yogurt, whisked ½ cup mango pulp ½ cup milk A few peeled segments of orange  A few peeled segments of sweet lime  A small sprig of fresh mint    Method  Pour the condensed milk into a bowl.  Add the yogurt, mango pulp and milk and […]

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Barley and Crunchy Nut Salad

Ingredients 1 cup barley ½ cup peanuts, roasted Salt to taste 2 large cucumbers, seeded, cut into small pieces 2 large tomatoes, seeded, cut into small pieces 2 inch stalk celery, chopped 2 tablespoons chopped fresh coriander leaves 5-6 black peppercorns, crushed 2 teaspoons lemon juice 4 large lettuce leaves Method  Soak the barley in […]

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Coconut Refresher

Ingredients 2 whole tender coconuts 2 apples, peeled and cored 8 tablespoons sugar syrup 2 tablespoons lemon juice 4 apple fans for garnishing    Method Chill the whole tender coconuts thoroughly. Slice off the tops, drain the water and scoop out the flesh. Chop apples roughly. Blend coconut water with the coconut flesh, apples, sugar […]

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