Cassava and Huitlacoche Cromlech
Chef Juan Mari Arzak: Basque-ing In Culinary Glory
Ingredients For the foie and kefir mixture: 200g/7oz fresh foie gras 55g/2oz cream cheese 45g/2oz kefir 1 tablespoon extra virgin olive oil Salt, black pepper, powdered ginger and powdered licorice, to taste For the onion and fruit marmalade: 750g/26 oz onion 115g/4 oz sugar 50g/2oz butter 3 tablespoons lemon 3 tablespoons grapefruit 3 tablespoons olive oil […]
Leite Crème (Portuguese Milk Custard)
Chef Juan Mari Arzak is often called the master of the complex Basque cuisine. But he dismisses these accolades and says he just enjoys cooking innovative dishes and keeping his guests coming back for more.
Cozido (Chickpea Stew)
This traditional and delicious Portuguese custard is usually served on its own, or with cake or fruit.
Bacalhau à Bras (Scrambled Eggs with Salt Cod)
A wholesome main course, Cozido contains meat, vegetables as well as beans and rice. Its different versions are widely enjoyed in the whole of Iberian Peninsula.
Caldo Verde (Green Broth Soup)
This delicious recipe uses salt cod fish as its main ingredient, common in traditional Portuguese cuisine.
Portuguese Cuisine: A Rich Legacy of Trade and Colonization
This national dish of Portugal is traditionally cooked with ‘couve galega’ (Galician cabbage)
No Bake Mango Cheesecake
Portuguese cuisine, which has left long-lasting impressions in far-flung places like India, Macau and Brazil, uses simple ingredients to prepare flavourful dishes. Discover more about this unknown cuisine, which is often confused with Spanish cooking, and savour its many delights.
Coriander Chicken with Mango Salsa
Ingredients 500g/18oz mango pulp, diced 500g/18oz cream cheese ½ cup/125g/4oz sugar 7 tablespoons warm water 1 tablespoon gelatine 300ml/10fl oz fresh cream 1 cup biscuits (any unsalted variety, digestive biscuits go well) 75g/3oz plain unsalted butter Method Blend biscuits in a food processor and mix in melted butter. Press into the bottom of the cheesecake tin. […]
Romancing The Mango
Ingredients For the Coriander Chicken 400g/14oz skinless chicken breast fillet 3 tablespoons olive oil, for pan-frying chicken Coriander, for garnish For the marinade One bunch coriander leaves, pounded or crushed in a food processor 2 tablespoons garlic, crushed 1 tablespoon lemon juice 1 tablespoon olive oil 2 teaspoon chicken stock powder (optional) Salt to taste […]
One bite of its ambrosial saffron-yellow flesh, a whiff of its heady aroma and a taste of its flavour that blends hints of peach, apricot and pineapple, and most people would have fallen in love… with mango!