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Cassava and Huitlacoche Cromlech

Ingredients For the foie and kefir mixture: 200g/7oz fresh foie gras 55g/2oz cream cheese 45g/2oz kefir 1 tablespoon extra virgin olive oil Salt, black pepper, powdered ginger and powdered licorice, to taste For the onion and fruit marmalade: 750g/26 oz onion 115g/4 oz sugar 50g/2oz butter 3 tablespoons lemon 3 tablespoons grapefruit 3 tablespoons olive oil […]

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Cozido (Chickpea Stew)

A wholesome main course, Cozido contains meat, vegetables as well as beans and rice. Its different versions are widely enjoyed in the whole of Iberian Peninsula.

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Portuguese Cuisine: A Rich Legacy of Trade and Colonization

Portuguese cuisine, which has left long-lasting impressions in far-flung places like India, Macau and Brazil, uses simple ingredients to prepare flavourful dishes. Discover more about this unknown cuisine, which is often confused with Spanish cooking, and savour its many delights.

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No Bake Mango Cheesecake

Ingredients 500g/18oz mango pulp, diced 500g/18oz cream cheese ½ cup/125g/4oz sugar 7 tablespoons warm water 1 tablespoon gelatine 300ml/10fl oz fresh cream 1 cup biscuits (any unsalted variety, digestive biscuits go well) 75g/3oz plain unsalted butter Method Blend biscuits in a food processor and mix in melted butter. Press into the bottom of the cheesecake tin. […]

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Coriander Chicken with Mango Salsa

Ingredients For the Coriander Chicken 400g/14oz skinless chicken breast fillet 3 tablespoons olive oil, for pan-frying chicken Coriander, for garnish For the marinade One bunch coriander leaves, pounded or crushed in a food processor 2 tablespoons garlic, crushed 1 tablespoon lemon juice 1 tablespoon olive oil 2 teaspoon chicken stock powder (optional) Salt to taste […]

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Romancing The Mango

One bite of its ambrosial saffron-yellow flesh, a whiff of its heady aroma and a taste of its flavour that blends hints of peach, apricot and pineapple, and most people would have fallen in love… with mango!

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