Mahi Kebab

Ingredients 270g/10oz fish fillets ½g saffron strands 40g salt 2g white pepper 25ml olive oil 25ml lemon juice Lemon wedges, for serving Method Mix the fish fillets well with saffron, salt, white pepper, lemon juice and olive oil. Refrigerate it for a hour. Remove from fridge and let it return to room temperature. Shape the mix […]

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Tropical Chicken and Farfalle Salad

Ingredients 200g/7oz boneless chicken, boiled and shredded 1 cup/250g/9oz farfalle pasta 1 medium tomato, cut into ½-inch cubes 1 medium carrot, cut into ½-inch cubes ½ medium green capsicum, cut into ½-inch cubes ½ medium yellow capsicum, cut into ½-inch cubes (optional) 8-10 olives, sliced into rings Dressing 4-5 garlic cloves, chopped 2 inch celery […]

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