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Badam Katli

Badam Katli Ingredients 250 g/ almonds 190 grams (¾ cup) sugar 1 tablespoon milk 1¼ teaspoons liquid glucose 1-2 sheets silver varq Method Blanch the almonds in two cups of boiling water for five minutes. Drain and peel. Spread the almonds on an absorbent towel to dry. Once completely dry, dry-roast the almonds in a […]

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Burritos – Tortilla Wraps

Burritos are probably one of the most internationally well-known Mexican dishes. However, they are not available all over Mexico, but mostly in Ciudad Juarez (Chihuahua State) where they are believed to have originated.

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