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Ramadan Recipe By The Coffee Club

This Ramadan add more flavors and taste to your usual cooking options with some mouth-watering recipesLet’s start with delicious Date Cake Squares. They are healthy, tasty and very easy to make.

Here is what you need:

  • 1 1/2 cups sifted pastry flour
  •  1 1/2 cups rolled oats
  • 1/4 teaspoon salt
  • 3/4 teaspoon baking soda
  • 1 cup packed brown sugar
  • 3/4 cup butter, softened
  • 3/4 pound pitted dates, diced
  • 1/3 cup packed brown sugar
  • 1 cup water
  • 1 teaspoon lemon juice


  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, combine oats, pastry flour, salt, 1 cup brown sugar, and baking soda. Mix in the butter until crumbly. Press half of the mixture into the bottom of a 9 inch square baking pan.
  • In a small saucepan over medium heat, combine the dates, water, and 1/3 date_cake_squarescup brown sugar. Bring to a boil, and cook until thickened. Stir in lemon juice, and remove from heat. Spread the filling over the base, and pat the remaining crumb mixture on top.
  • Bake for 20 to 25 minutes in preheated oven, or until top is lightly toasted. Cool before cutting into squares.

That’s it! Your cakes are ready, enjoy them!

Written by CookeryPlus Magazine Curator

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