Celebrate with jones the grocer this summertime with the launch of a new Chef’s Specials Menu inspired by the Paleo Diet, Middle Eastern inspired Ramadan themed dishes, as well as a mouth-watering new Roast Dinner takeaway and delivery service
This Ramadan jones the grocer gives you a chance to savour the mouthwatering delicacies of the season through its many options. Let’s take a look at what it is offering:
Paleo Menu – The Paleo Diet focuses on a nutritional approach that is a throwback to the eating habits of our ancestors; with a focus on eating a lean, clean diet. The menu works to help people remain healthy by eating wholesome and nourishing meals, without the fuss of modern and refined foods. With this in mind, jones the grocer’s talented chefs have combined wholesome natural ingredients and innovative recipes to prepare dishes that are bursting with flavour. The Asian accented carrot soup features coconut milk, ginger and lemongrass. An uncomplicated yet utterly delicious roasted cauliflower salad combines pine nuts, raisins and capers with honey dressing. The open wagyu burger with fried onion, avocado & banana purée on roma tomato and baby gem lettuce served with oven sweet potato fries packs an indulgent punch. The blueberry mousse cake provides a perfectly light, airy and naturally sweet end. This Paleo menu will be available across all jones the grocer outlets until Sunday 14 June. To complement this menu, jones the grocer will be stocking a selection of all natural groceries that are perfect for those looking to stock their Paleo inspired larder; Tropicai Coconut Flour (perfect for baking), Jax Coco coconut water & coconut extra virgin oil and Sixieme Epice Honey.
Ramadan – During the Holy Month of Ramadan, jones the grocer’s chefs have drawn inspiration from regional and local cuisine. Whilst the ingredients and spices might be familiar, it’s their innovative combination that is showcased in the slow-cooked duck shawarma served with homemade date jam or the fresh herbs salad with lamb kebab, pickled red onion and pistachio dressed with tahini yoghurt. Theblack cod wrapped in vine leaves accompanied with roasted aubergine, walnuts and pomegranate salad or the roasted corn fed poussin with saffron caramelised shallot, chickpea and pearl couscous are modern dishes infused with traditional flavours from the Levant. There is a tradition of sweet after a day of restraint during Ramadan and the pastry team at jones the grocer have created an indulgent saffron infused nabulsi cheesecake with kataifi crust as well as a date and pistachio fudge.jones the grocer’s Dubai outlets, Al Manara and Al Safa, will be offering jones’ renowned breakfast selection for dinner after Iftar, making it the perfect treat once the sun sets. The Ramadan Menu is available daily, between 15 June to 13 July, for a full list of jones the grocer store timings, please refer to the bottom of this release.
Roast Dinners To Go! – jones the grocer is renowned for their take away Roast Turkey Dinner during Thanksgiving and Christmas period, and now – due to popular demand, they are pleased to announce Roast Dinners for home delivery & takeaway on an ongoing basis. All orders need to be placed at least three days in advance and will be available at Al Manara, Al Safa, Al Raha and at the Al Khalidiyah outlets. Customers can choose between four succulent options that are perfect for entertaining a family of four or more. There is an Australian Black Angus striploin and Rib-Eye, a juicy leg of lamb from New Zealand and a slow roast corn-fed chicken. The Roast menu comes with a selection of sides including four cheese cauliflower bake, roasted root vegetables, roasted chilli and sesame sautéed broccolini, ratatouille and sautéed new potatoes served with chopped mint and thyme.
Roast Prices & Portions:
– Option 1 AED 990: roasted whole Australian Black Angus striploin (2 kg cooked) 200g protein per person. Serves 8-10
– Option 2 AED 990: roasted whole Australian Black Angus Rib-Eye (2 kg cooked) 200 g protein per person. Serves 8-10
– Option 3 AED 640: roasted whole New Zealand lamb leg infused with garlic and rosemary (2kg cooked) 200 g protein per person. Serves 8-10
– Option 4 AED 350: whole slow roasted corn-fed Chicken (1.1 Kg cooked) 120g per person.