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Chef Philippe Daue Joins GODIVA

Chocolate lovers in Dubai have reason to rejoice as GODIVA brings on board Chef Philippe Daue known for his exotic recipes and delicious desserts

Since its creation in 1926, GODIVA chocolatier has honed a worldwide reputation  for innovation, craftsmanship and excellence. Inspired by the passion, generosity and pioneering spirit of the legend of Lady Godiva; the chocolatier provides elegant settings for customers to purchase beautiful Belgian chocolates.

Philippe Daue GODIVA

Chef Philippe Daue

 

Chef Philippe Daue has come to Dubai to assist GODIVA’s team in developing new items and seasonal selections for the concept stores and cafés in the UAE. Born in Belgium, Philippe Daue is a fourth generation chef and his father is a famous Michelin two-star chef in Belgium. His boutique hotel was located in the former summer residence of the Belgian Royal family in Oostende and all of the Royals used to be his regular customers, including King Albert II, who was Prince at the time.

“GODIVA is known worldwide for premium chocolate pralines and truffles, but we want to also show our skills in creating chocolate products of a different kind, pastries, biscuits, ice cream, desserts, etc. People here have always had a sweet tooth, and GODIVA always listens to its customers. That’s why we work on creating a new range of products for this market”, said Philippe Daue.

Chef Daue brings on board vast variety of experience accumulated by working for some of the leading hotels in the world.

 

 

Written by CookeryPlus Magazine Curator

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