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Bistro Des Arts Introduces New Spring Menu

Bistro Des Arts is offering a new spring menu with some wonderful dishes

Bistro Des Arts, the beloved Parisian Bistro situated on the Dubai Marina waterfront introduces an array of new dishes to its authentic imageFrench menu, for the new spring season.

Guests can look forward to culinary creations and French specialities such as the La Planche, a flavourful mix of master cheeses and Andalusia beef cold cuts, perfect for Always staying true to their Parisian roots, Bistro Des Arts offers a daily ‘Plats du Jour’, a true celebration of French cuisine, and will on Fridays, be serving a beautiful seafood dish of

Fish Skewers made with scallops, salmon, prawn and seabass. Every Saturday, the indulgent, Duck Gourmet Burger will also appear on the menu. An utterly tasty take on Parisian gourmet duck, the show-stopping burger will be the ultimate weekend treat, served with pan-fried foie gras and sweet caramelized onions.

New additions on the dessert menu, will include the stunning Strawberry Tartlette, made with short bread biscuit, crème patisserie and gorgeous fresh strawberries, the Banana Flambée caramelized bananas, flamed with spiced rum and served with salted caramel ice cream, and the classic Poached Pear, simmered in homemade mulled wine made from winter

Bistro Des Arts opened its doors late last year to raving reviews. A slice of Paris in the heart of the magnificent Dubai Marina, the restaurant is the brainchild of Julien and Jonathan, two dear friends and colleagues. With a mutual passion for food and drink, and a dream to bring the joy of proper French, authentic cuisine and traditions to the local community, Bistro Des Arts arrived on the waterfront.

Written by CookeryPlus Magazine Curator

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