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Balance Café Promotes Healthy Eating With Grab-and-Go Meal Counter

 The café allows guests to customise their salads with their choice of ingredients, proteins and dressings

Quinoa & Chickpea Salad

Quinoa & Chickpea Salad

Time-strapped modern lifestyles are increasingly leading to imbalanced meal patterns. Aiming to reverse this trend, Balance Café, the unique nutrition and wellness concept from Landmark Group, has introduced a healthy initiative to promote its mandate of eating right – the ‘Grab-and-Go’ meal counter.

The new menu includes a selection of wholesome salads, fresh sandwiches, lean proteins, and healthy treats. Customers can now pick the exact ingredients of their salad, add in proteins of their choice, and top off the creation with healthy dressings. Organic salad combinations such as Quinoa and Chickpea Salad with Salmon and Bulgar with Chicken are already becoming popular among customers.

Balance Café ensures that all ingredients used in each recipe are carefully handpicked by its resident experts to restore harmony and balance to the body, mind, and soul. The Café’s à la carte menu is also popular for its selection of healthy food platters. Meanwhile, the cooking classes at Balance Café teach members to recreate their meals in the comfort of their own homes, making it convenient for them to maintain their healthy diets round the clock.

Organic Bulgur & Chicken Salad

Organic Bulgur & Chicken Salad

Additionally, the Café offers personalised meal plans based on customer preferences. These are prepared according to the individual’s digestive capability and body type based on the principles of Ayurveda.

Head to Balance Café, located on the third floor of Oasis Centre, to enjoy the healthy spread.

Written by FourPlus Media Editorial Director

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