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A Month full of Guilt-free indulgence at Per Te

Per Te Ristorante E Café makes a healthy start to the new year with a host of healthy menu offerings

Per Te Ristorante E Café, Dubai, the home grown restaurant concept established in January 2015, is well known for its homemadePetto di pollo alla griglia con fagiolini LR Italian food. Adding to its diverse menu of dishes, including wood-fired pizzas, antipasti, pasta, soups, salads and desserts, the restaurant has introduced new healthy menu offerings to help guests make a nourishing start to the New Year.

Calamari Grigliati, a grilled delicacy made of fennel and cherry tomatoes, is one of the highlights of the healthy menu. While Asparagi alla griglia con salmone affumicato, a preparation of grilled asparagus rolled with smoked salmon, orange pulp and balsamic, is not very far behind.

Other highlights include Fregola con gamberi e broccoli, a delicacy made from tiger prawns along with broken wheat Sadrinian fregola and fresh broccoli, and Branzino con asparagi, a preparation of poached seabass with asparagus.

Chicken lovers can enjoy grilled chicken with green beans and pumpkin puree with the Petto di pollo alla griglia con fagiolini. While diners with a sweet tooth can indulge in the Crostata crumble di pere, which is a delicacy made from brown rice and served with pears and gluten-free chocolate sauce.

The healthy menu offerings come along with Executive Chef Gladwin Anton’s promise of authentic Italian yet guilt-free experience. These offerings will be available for a period of one month from January 15th to February 15th, at both Per Te outlets located in Jumeirah 1 and Bay Avenue, Business Bay.

 

Written by CookeryPlus Magazine Curator

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